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TEL 06-4400-4941

[Food only] Delicious right to the end ☆≪Spicy Tomato Motsunabe Course≫⇒3,800 yen per person (tax included)♪

[Food only] Delicious right to the end ☆≪Spicy Tomato Motsunabe Course≫⇒3,800 yen per person (tax included)♪

3800 yen(税込)

*All-you-can-drink option is 5,000 yen (tax included) per person.

  • 6
  • 2名~

[Serves two or more people] Perfect for the cold winter! Enjoy a richly flavored motsunabe course♪ We offer "Beef Tendon Konjac" made with luxurious domestic Kuroge Wagyu beef, and our signature "Ultimate Almond Tofu" for dessert. ◎ To finish off your motsunabe, you can choose between pasta or risotto! Perfect for various banquets, dates, and family dinners♪

コースメニュー

..*..Menu contents.*..

・Appetizers

・Steamed chicken with chives and green onions

・Adult-style dashi powder fries

・Domestic Japanese Black Beef Tendon Konjac

・Spicy tomato motsunabe (finish with pasta or risotto)

・The ultimate almond tofu

*---------------------------------------*

..*..Additional vegetables.*..

・Cabbage/Chinese chives/Bean sprouts/Chinese cabbage/Shimeji mushrooms/Broccoli/Fried garlic sprouts...330 yen each (tax included)

・Chrysanthemum・・・495 yen (tax included)

・Beef Shabu-Shabu (1 piece)・・・715 yen (tax included)

・Extra cheese/Sliced mochi・・・330 yen each (tax included)

・Additional... 660 yen (tax included)

予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
1 hour and 30 minutes
予約締切
Until 16:00 on the day of your visit

2025/12/09 更新

臣家

おみや

  • 住所
    大阪府大阪市北区天神橋1丁目18-13
  • アクセス
    Approximately 5 minutes' walk from Exit 7 of Osaka Tenmangu Station on the JR Tozai Line / Approximately 5 minutes' walk from Exit 7 of Minamimorimachi Station on the Osaka Metro Sakaisuji Line and Osaka Metro Tanimachi Line
  • 電話
    06-4400-4941
  • 営業時間
    Monday - Thursday, Sunday: 17:30 - 23:30 (Last orders for food 23:00, last orders for drinks 23:00) Friday and Saturday: 5:30 PM to 2:30 AM (Last order for food 2:00 AM, Last order for drinks 2:00 AM)
  • 定休日
    *Irregular holidays throughout the year